Go Fish Magazine Recipe of the month Ingredients 2 lbs lingcod fillets 3 tbsp sesame oil 2 tbsp soy sauce 1 cup white wine 1 bunch of fresh cilantro 2 scallions, chopped 3 garlic cloves, minced 1 tsp ginger Preheat oven to 400 degrees. Soak fillets in buttermilk overnight. Coat roaster or rack pan with sesame oil and soy sauce. Place fish in roaster, add [...]

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